Semi- Homemade Pop Tarts

I've been seeing Pop Tart recipes all over the Internet, they all require making your own pie crust.  I came up with a few short cuts to make up a homemade batch real quick. You can even do all the prep the night before and pop them into the oven in the morning. 
They were super yum!

You will need:
Store bought pie crust
filling of your choice, I used jam
sugar in the raw

The how to:

roll out your dough real thin, and cut out rectangle shapes
fill with your filling

Fold over to make the Pop Tart shape

Seal edges with fork, and cut of extra edge
Make a few vent holes on top for baking

Brush with egg wash and sprinkle with sugar in the raw
Place in a 400 degree F oven on cookie sheet with parchment paper for 15 minutes, or until golden brown