Jalapeno Popper Dip

I get asked for this recipe every time I make it.  I've altered it from the version on allrecipes.com to suit my tastes.  Enjoy this easy party dip!

2 packages cream cheese (room temp)
1 cup mayo
1 can (4oz) chopped chilies
2 oz chopped jalapeno peppers ( I use the canned ones)
1 cup of parm cheese
1/2 cup panko
olive oil

Stir together cream cheese and mayo till smooth.  Stir in chilies, peppers, and 1/2 cup of the parm.  Pour into an oven safe plate and top with panko and remaining parm.  Finally drizzle with olive oil and bake at 350 degrees F till golden brown and bubble, about 30 mins.

Serve with toasted baguette slices or your favorite chips!