I get asked for this recipe every time I make it. I've altered it from the version on allrecipes.com to suit my tastes. Enjoy this easy party dip!
2 packages cream cheese (room temp)
1 cup mayo
1 can (4oz) chopped chilies
2 oz chopped jalapeno peppers ( I use the canned ones)
1 cup of parm cheese
1/2 cup panko
Stir together cream cheese and mayo till smooth. Stir in chilies, peppers, and 1/2 cup of the parm. Pour into an oven safe plate and top with panko and remaining parm. Finally drizzle with olive oil and bake at 350 degrees F till golden brown and bubble, about 30 mins.
Serve with toasted baguette slices or your favorite chips!