Matzoh, Matzoh, Matzoh

My family thought I had gone off the deep end when I mentioned I wanted to try making matzoh.  I'm glad I did, It was  fun project to do with my almost (one tiny more day) 3 year old.

3 parts flour
1 part cold water

Mix flour and water together in  a stand mixer with dough hook.  
If mixture seems dry, add a tablespoon of cold water at a time till it comes together.
If mixture seems to wet, add a little more flour till it come together.

Place on a floured surface and roll baby roll.  You want to make it as thin as humanly possible.

Finally poke with a fork all over and bake in a 425 degree F oven till golden brown.