Still distracted

Oh my, I am so distracted by bread.  I used my starter and made homemade pitas tonight- filled with greek chicken salad . . . mummmmmm

So here is a quick and easy way to make some yummy roasted greek chicken

6 chicken thighs
1 pint of cherry tomatoes
1 cup kalamata olives
2 lemons
1/2 cup chicken broth
olive oil
2 Tablespoons oregano
1 Tablespoon parsley
salt and pepper

Preheat oven to 450 degrees F

In a 9x13 pan combine broth and juice of both lemons
Add olives, chicken, tomatoes
Drizzle with olive oil and sprinkle oregano, parsley, salt, and pepper on top

Roast for 45 mins