1/3 cup diced sweet onion
2/3 cup mayo
3 tablespoons canola oil
1/3 cup white sugar
1 tablespoon white vinegar
3/4 teaspoon celery salt
1 Tablespoon honey
Chop up the cole slaw
In a large bowl mix together all ingredients (minus the slaw and onion)
Add chopped slaw and onion to dressing and place in fridge for four hours before serving
In my house this serves 4- so I often double it since it's great the next day too!
Enjoy!
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